Region

Chianti Classico

Chianti Classico is the historic heart of Chianti, the hilly stretch between Florence and Siena. It is its own denomination with its own rules, and the Black Rooster on the label is its shared identity.

Key facts

Where: The historic zone between Florence and Siena.
Main grape: Sangiovese, at a minimum of 80 per cent for Annata and Riserva.
Gran Selezione: A minimum of 90 per cent Sangiovese, with only indigenous red grapes making up the rest, from estate owned vineyards.
Maturation: Annata a minimum of 12 months, Riserva 24 months including 3 months in bottle, Gran Selezione 30 months including 3 months in bottle.

Known for

The Black Rooster seal
Bright red cherry fruit with savoury, herbal depth
High acidity and food friendly tannin
Three tiers that reflect maturation and origin rather than a simple quality ladder

Stories

Regions
Chianti Classico: what the name actually tells you
Two words on a label carry a surprising amount of information, once you know how to read them.
Grapes
Sangiovese: Tuscany's grape, in more than one voice
One variety, several personalities, and why the grape name is only the beginning of the story.
Travel
How to plan a wine day in Tuscany
One area, two visits, a long lunch and a driver. The rest is detail.
Pairing
What to drink with Tuscan food
Salt, fat, char and bitterness on one side. Acidity, tannin and savour on the other.

Sources and further reading